This easy apple crisp has a sweet apple base and is topped with a buttery oatmeal streusel topping that's baked to perfection. So comforting and delicious!
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 12
Ingredients
8cups raw apples, peeled and sliced
1lemon, juiced (about 4 teaspoons)
¾cupgranulated sugar , could sub for 1/4 cup packed brown sugar
For serving (optional): Vanilla ice cream, whipped cream, caramel sauce
Instructions
Pre-heat oven to 350°F. Lay sliced apples in a 9×13" baking pan. Toss with lemon juice. Mix sugar and cinnamon together and then sprinkle over the apples.
In a large bowl, combine the flour and butter with a pastry mixer. Then add in oatmeal, brown sugar and cinnamon. Mix until combined and then crumble over top of the apples.
Bake for 20 minutes. Remove from oven and top with nuts and coconut (if desired). Bake an additional 10 minutes.
Serve warm with vanilla ice cream or whipped cream. Enjoy!
Notes
Note: Make sure to slice your apples pretty thin. If they are too thick, they wont be as soft when they bake. Storing: This dessert tastes best served warm on the first day. Store any leftovers in a covered container for 2-3 days. Reheat in the oven or microwave until warm.