This easy white chocolate fudge is sweet, salty and melt in your mouth delicious. It's smooth and silky texture paired with the bold rich flavor is everything you want in a dessert!
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
Let Sit: 2 hourshours
Total Time: 2 hourshours25 minutesminutes
Servings: 40
Ingredients
4 ½cupsgranulated sugar
12ouncesevaporated milk(1 can)
1cupbutter (2 cubes)
30ounceswhite chocolate chips or melting wafers(2 1/2 bags)
Gather ingredients and prepare a 9x13" pan with a parchment paper lining. Butter the inside. Set aside.
In a mixing bowl (works best in a kitchen aid), combine 1 cube of butter, white chocolate chips, marshmallow cream and vanilla. Set aside.
Combine sugar, evaporated milk and the other cube of butter in a large sauce pan. Bring to a boil over medium heat and boil for 10 minutes, stirring occasionally so it doesn't burn. Turn down the heat if needed.
Pour hot syrup over the chocolate chips in the mixing bowl. Whip with your mixer until everything is fully incorporated.
Pour fudge into prepared pan. Sprinkle cashews over the top. Evenly spread and press into the fudge. Make sure the nuts are secure in the fudge, so they wont fall off later when you flip your pan. Let set in the fridge for a few hours.
Turn your pan over onto the counter. Set a hot cup of water or let some hot water run over the bottom of the pan if it isn't coming out. Make sure to hold your hand over the opening so that your fudge doesn’t drop into the sink. After a couple of seconds of hot water the fudge should release.
Drop the pan over onto parchment paper so you can cut it into pieces. Then slice into 40 squares.
Notes
Storage:Store in a covered container for 2-3 weeks. Freeze for up to 6 months.