Soft and gooey Oreo cookie bars filled with crushed Oreo cookies and white chocolate chips. Every bite of this decadent dessert is chewy, thick and filled with chocolate!
Preheat the oven to 325°F. Line an 8x8" pan with parchment paper or foil. Whisk the butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined.
Add the flour, baking powder and salt. Mix until combined and then fold in OREOs.
Press dough into the pan with flour on your hands. Sprinkle some chocolate chips on top if desired. Place in oven and bake for 25 minutes or until a toothpick comes clean.
Allow bars to cool and then slice into 12 bars.
Notes
Mix in's: If you'd like these to have extra chocolate feel free to mix in 1/2 cup white chocolate chips, M&M's or chocolate chips.Storage: Store bars in a covered container up to 3 days. You can also freeze up to 3 months.