Toss quinoa, chicken, mango, avocado, cilantro, onion and shredded coconut together in a large bowl.
In a small jar or container, whisk together the olive oil, fresh lime juice and honey. Pour over salad and toss to coat evenly. Season with salt and pepper to taste.
Chill for 1-2 hours before serving. If desired, squeeze a little extra fresh lime juice prior to serving.
Notes
Click here for tips on how to cut a mango the easy way.
To cook quinoa:
Rinse in a fine mesh colander to remove any bitterness
Add one part quinoa to two parts water with a dash of salt, then bring water to a boil
Decrease boil to a steady simmer until all the water is absorbed—about 10 minutes for this recipe
Remove the pot from heat and let sit in the pot with the lid on for 2-3 minutes