A charcuterie board is a simple way to make the BEST spread for a large crowd! Add your favorite meats, cheeses, crackers and more. This cheese board makes the perfect appetizer and will definitely be a hit at your next party!
Place the largest cheese and mini bowls onto a large board or platter. In individual small serving bowls, add the olives, red peppers, mozzarella balls or anything that has juices.
To make the board, start by thinking how you want it to look before placing anything. Then arrange each bowl, allowing enough space for meat, cheese, and vegetables to surround them, on a large platter.
Place the meat and salami on opposite ends of the platter, fanning the slices slightly outward (if space allows). Add the mortadella and prosciutto, either folded or in piles, away from the other meat. Position the cheese around the meat.
Arrange the fruits and vegetables in individual piles between the meat and cheese. Finally, add the crackers and bread (or on another serving board if there isn't enough room). Add the smallest ingredients last to fill in any empty spaces. Finish it off by adding some fresh sprigs of rosemary. Serve immediately.
Notes
Where to shop: I love to find my ingredients at specialty shops such as Whole foods, Trader Joes. Costco also has a great selection of meat and cheese packs, especially around the holidays.Make it yours: This recipe card is simply a guide to start. Make it yours by adding all of your favorite foods you like to graze on. Just remember to grab a variety of sizes, color, texture and flavors.Make-ahead: Assemble the board (minus the bread and crackers) and cover in plastic wrap. Refrigerate for up to 24 hours. Remove 20 minutes before serving. Add bread and crackers. Storage: Cover the board (minus bread or crackers) with plastic wrap and store in the fridge up to 2 days.