These Christmas reindeer pancakes are a fun holiday breakfast tradition that your kids will love! Made in just 15 minutes, this recipe is easy, delicious and a festive way to celebrate the season.
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 6pancakes
Ingredients
32ouncespancake mix(enough for 12 servings, use your favorite kind)
Make pancakes according to directions. Cook the pancakes on a greased griddle over medium heat. You’ll want to make 6 medium oval shaped pancakes and 12 small oval shaped pancakes. I used a 1/4 cup measuring cup to pour the batter onto the pan so I could shape the ears and face. You could also pour the batter into a zip top bag and cut off the top. The shapes don’t have to be perfect. Cook until lightly browned on each side and then remove to a plate.
Place two little pancakes on top of a bigger one to form the face. Then place two pieces of bacon on top on the head for the antlers. For the eyes, I cut a large marshmallow in half and then stuck a chocolate chip in the middle. Then I put a cherry on top for the nose. Top with syrup and enjoy!
Notes
Note: For a healthier alternative, you may use blueberries for the eyes and a raspberry for the nose.