Make pancakes according to directions. Cook the pancakes on a greased griddle over medium heat. You’ll want to make 6 medium oval shaped pancakes and 12 small oval shaped pancakes. I used a 1/4 cup measuring cup to pour the batter onto the pan so I could shape the ears and face. You could also pour the batter into a zip top bag and cut off the top. The shapes don’t have to be perfect. Cook until lightly browned on each side and then remove to a plate.
Place two little pancakes on top of a bigger one to form the face. Then place two pieces of bacon on top on the head for the antlers. For the eyes, I cut a large marshmallow in half and then stuck a chocolate chip in the middle. Then I put a cherry on top for the nose. Top with syrup and enjoy!
Note: For a healthier alternative, you may use blueberries for the eyes and a raspberry for the nose.