Crisp-tender oven roasted asparagus is fresh, healthy and ready in 15 minutes. This simple vegetable side dish is easy to make and a great addition to any meal.
Optional for serving: shaved parmesan cheese and balsamic glaze
Instructions
Preheat the oven to 400°F.
Place asparagus onto a baking sheet. Drizzle olive oil over the top (you can also use a olive oil spray to coat the tops). Sprinkle salt and pepper evenly over top.
Bake asparagus for 10-12 minutes, or until tender.
Add parmesan cheese and a balsamic glaze if desired. Add more S&P, to taste if needed. Enjoy while hot!