These mummy hot dogs are the easiest Halloween appetizer that takes only 2 ingredients to make! So fun, festive and delicious. Serve with spooky spider web sauce for the ultimate Halloween experience!
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 20 minutesminutes
Servings: 8
Ingredients
8hot dogs (1 package)
8ounces refrigerated crescent roll dough, use the sheets if you can find them
Instructions
Preheat the oven to 350°F. Line a pan with parchment paper. Unroll the dough and then press the perforations to seal, creating 4 rectangles. Then cut strips about 1/4".
Wrap the dough around the hot dogs and then place on the pan.
Bake for 13-15 minutes, or until the tops are lightly golden brown. Remove from oven and allow to cool a few minutes before serving. Serve while warm.
Notes
Variations:
You can cut thin slices of American or cheddar cheese to place on top of the hot dog before wrapping the dough.
Alternatively, you can also make these with lil' smokies to make a smaller sized version.