Roast Beef Sliders
Loaded with melty cheese and tender roast beef, these roast beef sliders are the ultimate easy party food. They’re perfect for game day, holidays, or a simple family dinner!
Ingredients
- 12 Hawaiian dinner rolls
- 3 Tablespoons mayonnaise , or horse radish
- 12 slices deli-style roast beef , or 6 slices of thicker roast beef
- 6 slices provolone cheese
- 4-6 Tablespoons butter , melted
- ½ Tablespoon dijon mustard
- ¼ teaspoon Worcestershire sauce
- 1/2-1 teaspoon onion powder , or minced onions
- 1 teaspoon sesame seeds
- 10 ounces beef consomme (one can)
Instructions
- Prep. Preheat oven to 350°F and butter a 9x13" baking dish. Slice 12 Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board.
- Assemble. Add bottom section to your baking dish. Spread 3 Tablespoons mayo onto the insides of both the bottom and top sections. Then place 12 slices of roast beef and 6 slices provolone cheese on each roll in the bottom section. Add top roll section back to baking dish and evenly match up.
- Butter sauce. In a small bowl, whisk together 4-6 Tablespoons melted butter, 1/2 Tablespoon mustard, 1/4 teaspoons Worcestershire sauce, 1 teaspoon onion powder and 1 teaspoon sesame seeds. The more butter the gooier they will be. Pour evenly over all of the rolls. Let sit about 10 minutes for sauce to soak in.
- Cover sliders with foil and bake for 10-15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls. Best served while warm.
- Warm Consomme in microwave or stovetop. Serve with sandwiches for dipping.
Notes
Another fun way to make these is to put the sesame sauce in the inside, wrap with foil and place on the grill until melted, about 5 minutes.
Storing: If you have leftover sliders, place in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or even enjoy cold.
Freezing: After baking, let cool and wrap them individually foil. Freeze in an airtight zip top bag or container. Allow time to thaw before reheating.
Nutrition
Calories: 262kcal, Carbohydrates: 15g, Protein: 12g, Fat: 16g, Saturated Fat: 7g, Cholesterol: 51mg, Sodium: 500mg, Potassium: 90mg, Sugar: 4g, Vitamin A: 235IU, Calcium: 117mg, Iron: 0.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
