Rocky Road Candy
Sweet, chewy, and crunchy, this rocky road candy is loaded with rich chocolate, gooey marshmallows, and salty peanuts for a classic no-bake treat everyone loves.
Ingredients
- 1 cup semi-sweet chocolate chips
- ¾ cup dark chocolate chunks
- ½ cup salted peanuts
- 1 Tablespoon creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Add ingredients to crock pot. Line a cookie sheet with parchment paper. Set aside. Combine 1 cup semi-sweet chocolate chips, 3/4 cup dark chocolate chunks, 1/2 cup peanuts and 1 Tablespoon peanut butter in a slow cooker.
- Melt on low then add marshmallows. Cover and cook on low for 1 hour. Remove lid and stir until smooth. Turn off the slow cooker and allow chocolate to cool for 2 minutes and then stir in 1 cup mini marshmallows.
- Drop by spoonful on cookie sheet and cool. Immediately place rounded spoonful's onto the lined cookie sheet. Top with extra marshmallows and chopped peanuts if desired. Allow to cool.
Notes
Variation: You can omit the chocolate chunks and use 1 3/4 cup semi-sweet chocolate chips if desired.
Storage: Store in a covered container in the refrigerator for up to 1 month or in the freezer for 3 months.
Nutrition
Calories: 204kcal, Carbohydrates: 18g, Protein: 3g, Fat: 13g, Saturated Fat: 6g, Cholesterol: 1mg, Sodium: 38mg, Potassium: 201mg, Fiber: 2g, Sugar: 11g, Vitamin A: 15IU, Calcium: 22mg, Iron: 1.8mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
