Sausage and Rice Skillet
This sausage and rice skillet is the perfect one-pan dinner for busy weeknights packed with savory sausage, rice, and tender veggies! It's a hearty meal the whole family will love.
Ingredients
- 1 Tablespoon olive oil
- 1 pound cooked Italian sausage , sliced in 1/4 inch rounds
- ½ onion , diced
- 1 red bell pepper , thinly sliced, then cut into two-inch pieces
- 1 cup long grain white rice
- 2 cups chicken stock
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon freshly cracked black pepper
Optional toppings: Pesto (store bought or homemade) and/or chopped fresh basil
Instructions
- Sauté vegetables:: In a large skillet that has a lid, heat 1 Tablespoon olive oil over medium-high heat. Add chopped onion and red pepper and cook for 2 minutes.
- Add sausage and rice: Add the sausage and sauté for another 2-3 minutes. Add 1 cup rice and stir for another 2 minutes.
- Add liquid and spices: Add 2 cups chicken stock, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon dried oregano, and 1/2 teaspoon pepper. Bring to a simmer and cover the skillet with a lid. Reduce heat to low.
- Cook: Simmer for about 20 minutes, stirring half way through.
- Serve: Top with pesto and/or basil, if desired.
Notes
For a smoked sausage version, use smoked sausage, paprika and cayenne pepper. Add some cheese on top if desired.
Cajun style use andouille sausage and cajun seasoning.
Nutrition
Calories: 435kcal, Carbohydrates: 31g, Protein: 15g, Fat: 27g, Saturated Fat: 9g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 13g, Cholesterol: 60mg, Sodium: 1058mg, Potassium: 378mg, Fiber: 1g, Sugar: 3g, Vitamin A: 630IU, Vitamin C: 28mg, Calcium: 35mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
