Winter Fruit Salad
This winter fruit salad is made with apples, pears, kiwi, clementines, and pomegranate arils, then tossed in a light citrus honey dressing. An easy, fresh side dish!
Ingredients
- 5 clementines , peeled
- 2 honey crisp apples , cored and thinly sliced
- 2 pears , cored and diced
- 3-4 green kiwis , peeled and diced
- ½ cup pomegranate arils , 4 ounce cup
Dressing
- 2 Tablespoons honey
- 1 lemon or lime , juiced and zested (about 1 Tablespoon)
- 1 orange , juiced and zested (about 1 Tablespoon)
- ½ teaspoon poppyseeds
Instructions
- Toss the fruit together in a large bowl.
- Then whisk together the honey, orange, lime and zest in a small bowl.
- Drizzle over the top of the fruit and stir until evenly coated. Refrigerate until ready to serve. Best served within the first day or two.
Notes
Juice: You may also use a lemon in place of a lime.
Fruit: Feel free to add in other varieties, like pineapple, grapes or berries.
Nutrition
Calories: 108kcal, Carbohydrates: 27g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 4mg, Potassium: 287mg, Fiber: 4g, Sugar: 20g, Vitamin A: 105IU, Vitamin C: 71mg, Calcium: 46mg, Iron: 0.4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
