Crockpot Corned Beef and Cabbage

6             6 servings

This corned beef and cabbage recipe is an easy dinner for St. Patrick's Day made with tender corned beef, cabbage, carrots and potatoes simmered in the slow cooker all day for the best results!


Corned beef brisket Onion Beef broth Red potatoes Carrots Cabbage



Rinse the meat with water, then add to the bottom of the crockpot.

Add seasonings


Sprinkle seasoning packet on top. Add the onion and pour broth around sides. Fill the broth can with water and add until it just about covers the beef.

Cook then add veggies


Cook in crockpot on low for 8 to 10 hours. About 3 hours prior to serving, add potatoes and carrots. Then add cabbage 30 minutes before serving.

Serve and enjoy


Remove from the crockpot (make sure it’s fork-tender) and let rest for a few minutes on a serving platter. Slice and serve with vegetables.

Swipe up for the  full recipe!