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Pistachio and Chocolate Leprechaun Cookies

Pistachio and Chocolate Leprechaun Cookies – Perfect for Saint Patrick’s Day!

plate of pistachio chocolate chip cookies with green M&M\'s
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St. Patrick’s Day Leprechaun Cookies

I can’t believe St. Patrick’s Day is almost here! It’s one of my favorite holidays to celebrate because (a) excuse to throw a party (b) green is my favorite color and (c) leprechaun cookies! What are leprechaun cookies you ask?

They are my family’s favorite St. Patrick’s day treat. They’re full of decadent dark chocolate chips, crunchy walnuts, green M&Ms and pistachio! I created these to have a hint of green (no pinching here!) as well as be absolutely irresistible in flavor.

making pistachio and chocolate leprechaun cookies

Mix-in’s for Cookies

A few notes on the mix-ins below!

  • Pudding: I include pistachio pudding because it gives a subtle pistachio flavor and hint of green. You can also add a drop or two of green food coloring to the batter for even more green coloring. Up to you!
  • Nuts: I love the crunch that the chopped walnuts give to these cookies but of course they can be left out or swapped for another favorite.
  • Chocolate: Dark chocolate chips really contrast the sweet pistachio flavor but milk or white chips would be fabulous as well. Just be sure to include green chocolate candies, the leprechaun really loves those !
A close up of pistachio and chocolate chip cookies with green M&M\'s

These cookies don’t take hours to make, in fact they’re ready within one hour so it’s the perfect after-school snack too! Consider packaging these up with a fun black and white striped bow and green shamrock gift tag to give as teacher’s gifts, neighbor’s gifts, party favors, etc! Or just make a big ol’ batch for your family to enjoy during movie night for St. Patrick’s Day! However you enjoy these leprechaun cookies, they are a real treat.

A close up of pistachio and chocolate leprechaun cookies

More St. Patrick’s Day Favorites:

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Pistachio and Chocolate Leprechaun Cookies for St. Patrick's Day

Pistachio and Chocolate Leprechaun Cookies

4.89 from 9 votes
Author: Jamielyn Nye
Whip up a batch of these Leprechaun Cookies full of pistachio and chocolate to make for St. Patricks’ Day!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24

Ingredients 

  • 1 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3.4 ounces package instant pistachio pudding (dry mix)
  • 2 eggs
  • 2 1/4 cups cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup green M&Ms
  • 1/2 cup chopped walnuts , or pistachios
  • green food coloring , optional

Instructions

  • Preheat oven to 375° F. In an electric mixer with paddle attachment, cream together butter and sugars. Add extracts and pudding mix and eggs one at a time. Beat for 1 minute.
    whipping butter with an electric mixer
  • In a separate bowl, combine flour, baking soda, and salt. Add to sugar mixture one a little at a time, mixing thoroughly between each addition. Add a drop or two of green food coloring at this point if you want a stronger green color. Stir in chocolate chips, green M&Ms and chopped walnuts or pistachios.
    pistachio cookie dough in a bowl
  • Using a medium cookie scoop or Tablespoon, drop cookies on baking sheet. Bake for 8-10 minutes or until edges are turning slightly golden.
    pistachio cookie dough on a baking sheet
  • Let cool on the pan a couple minutes then move to a cooling rack.
    Pistachio and Chocolate Leprechaun Cookies for St. Patrick's Day

Nutrition

Calories: 223kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 209mg | Potassium: 60mg | Sugar: 16g | Vitamin A: 265IU | Calcium: 29mg | Iron: 0.8mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Dessert
Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

Recipe Contributed by Courtney Whitmore from Pizzazzerie

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