Add this cream cheese glaze to all of your baking for a simply delicious way to create an elegant drip down your cakes, a smooth creamy frosting for your cupcakes, or an extra special topping on your pancakes!
In a large bowl, beat the cream cheese and butter until smooth. Then add the powdered sugar, 2 Tablespoons of milk and vanilla. Beat just until combined. Do not over mix.
Taste and add a pinch of salt and more vanilla if desired. Add a Tablespoon more of milk at a time until reach desired consistency. If you want it to drip down a dessert, you'll need a little more. If you want it thicker, use less or add a Tablespoon more of powdered sugar.