Cornflake wreaths are a yearly traditional Christmas treat that comes together in minutes. They're an easy yummy dessert perfect for sharing with friends, family, and neighbors!
Line a baking dish or the counter with parchment paper and set aside. In a large pan melt the butter over medium heat. Add in the marshmallows and stir until melted.
Remove from heat and add in the vanilla and green food coloring. Stir until smooth. Add more food coloring until you reach your desired color and then stir in the cornflakes. Stir until well coated.
Add 2 inch spoonfuls onto the parchment paper. Butter your hands and then shape into wreaths.
Place 3 cinnamon candies on one corner of the wreath. Store in a covered container for up to 5 days.
Notes
Variation: If you can't find cinnamon imperials (AKA red hots) you can use hot tamales. Simply cut off about 1/4" from each top and stick onto the wreath. You could also use red heart sprinkles.