Learn how to make Instant Pot hard boiled eggs that are easy to peel with perfect results every time! Follow this fail-proof method for the best way to make hard-boiled eggs.
Prep Time: 5 minutesminutes
Cook Time: 5 minutesminutes
Chill Time: 5 minutesminutes
Total Time: 15 minutesminutes
Servings: 8eggs
Equipment
1 6-quart Instant Pot
Ingredients
1cupcold water
8large eggs
Bowl of ice water
Optional seasoning: Salt and ground black pepper
Instructions
In a 6-quart Instant Pot fitted with a steam rack, add the water (you want just enough water to sit right below the rack). Place the eggs on the rack.
Secure lid and set to cook 5 minutes on High pressure.
When the timer goes off, naturally release the pressure 5 minutes before quickly and carefully releasing the remaining pressure.
Remove the lid and using a slotted spoon, transfer the eggs to a bowl of ice water. Let cool 5 minutes.
Tap the eggs on the counter until the shell cracks and run under cold water to peel.
Notes
Note: If you're worried about your eggs cracking, you can start with room temperature eggs. You can also cook 2 eggs up to 12 eggs following the same instructions.Cook times: I prefer the 5-5-5 method (5 minutes cooking, 5 minutes natural release, and 5 minute ice bath).
Slightly soft boiled: cook 4 minutes
For firm yet slightly soft: cook 5 minutes
Storage: If storing in the refrigerator for later use, I recommend keeping the shells on. This helps to extend their shelf life and keeps them fresher longer.Unpeeled eggs will keep for about 1 week in the fridge. I like to store mine in either an airtight container or zip-top bag.