Smooth and velvety with a light texture, this chocolate mousse is made with 5 simple ingredients, no eggs and only a few easy to follow steps! It's perfect for satisfying chocolate cravings with minimal effort.
In a microwave-safe bowl, melt the chocolate chips and 1/4 cup heavy cream in the microwave using 20-second intervals. Stir well after each interval until the chocolate is smooth and completely melted. Be careful not to overheat the chocolate. Place in the refrigerator for 5 minutes.
In a separate chilled bowl, whip the heavy whipping cream, sugar, vanilla and a pinch of salt until soft peaks form. I liked to use an electric hand mixer.
Once the melted chocolate is at room temperature, gently fold into the whipped cream. Make sure to do this gently to maintain the light and airy texture of the mousse.
Divide the chocolate mousse mixture into serving glasses or bowls. Cover them with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set.
Once the mousse is set, remove from the refrigerator. If you'd like it softer, leave out about 10 minutes before serving. When ready to serve, top with a dollop of whipped cream and some chocolate shavings.
Notes
Chocolate:You can experiment with the type of chocolate chips you use. You can also chop your own chocolate from a bar. For serving: Serve in small bowls. This mousse is rich, so a little goes a long way. Add extra whipped cream and fresh berries if desired. Storage: Best served the first day. Store in the refrigerator up to 2-3 days.