Spider Cookies made with a REESE'S Peanut Butter Cups Miniatures, candy eyes and TWIZZLERS Twists. These are the perfect Halloween cookie for kids and adults!
Combine the butter and sugars in a large mixing bowl. Mix with an electric mixer on medium speed for 1 minute. Add the eggs and vanilla and mix just until combined. Then slowly mix in flour, salt and baking soda. Mix just until combined.
Refrigerate for 15 to 20 minutes.
Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper. Roll the cookie dough into 1 1/2 inch balls (could use a medium cookie scoop). Bake for 8 to 10 minutes, or until the bottoms are lightly golden.
Transfer the cookies to a cooling rack.
Place a dab of black frosting on the back of the REESE’S and then place in the center of the cookie. Then place a dab of frosting on the ends of the TWIZZLERS Twists and press into the cookie to form the legs. Then place two candy eyes on with a dab of black frosting to finish them off. You can also use the black frosting to draw on the legs as well.
Enjoy!
Notes
To make it easier for the legs to stick, you can also place a hole with a tooth pick for them to sit in. :)