Double Chocolate Chip Cookies - One of my absolute favorite cookie recipes! The BEST pudding cookies that are gooey on the inside and crunchy on the outside....every bite is perfection!
Author: Jamielyn Nye
1cupsalted butter (softened)
2eggs(at room temp)
3.4ozpackage instant vanilla pudding mix(dry)
1cupmilk chocolate chips
1cupwhite chocolate chips (could also substitute for dark chocolate chips or more milk chocolate chips)
Preheat oven to 350ºF. Line baking sheet with a baking mat or parchment paper.
Cream together the butter and sugar in a large mixing bowl. Mix for about 1-2 minutes until smooth and fluffy. Add in vanilla and beat in one egg at a time.
In a separate bowl, mix together flour, pudding mix, baking soda and baking powder. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
Use cookie dough scoop or scoop dough onto the baking sheet. Bake the pudding cookies for 8-10 minutes, or until the edges are set. You want the center to look a little underdone. Let sit on pan for 2 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk!