Double Chocolate Chip Cookies

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  • Double Chocolate Chip Cookies – One of my absolute favorite cookie recipes! The BEST pudding cookies that are gooey on the inside and crunchy on the outside….every bite is perfection!

    Chocolate chip cookies are one of my FAVORITE desserts ever. These pudding cookies are a go-to recipe of mine, as well as brown butter chocolate chip cookies, birthday cookies and triple chocolate chip cookies.

    double chocolate chip cookies

    Chocolate Chip Cookies with Pudding

    Happy National Chocolate Chip Cookie Day! These pudding cookies are one of my all-time favorite cookies! They are SUPER soft and taste absolutely delicious. I love my cookies with a little crunch on the outside but gooey in the middle. These double chocolate chip cookies have the perfect texture and truly melt in your mouth. Seriously they are the best e-v-e-r.

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    chocolate chip cookies with pudding

    One of my friends made this chocolate chip cookies recipe for a church activity a few months ago and I was so happy when she shared the recipe with me. I’ve made them numerous times since then and they get better every time! The pudding makes the double chocolate chip cookies extra soft and completely irresistible. Trust me when I say these are the best chocolate chip cookies!

    best chocolate chip cookies

    Pudding Cookie Instructions:

    1. Preheat oven to 350ºF.
    2. Cream together the butter and sugar in a large mixing bowl. Stir in pudding mix (dry) and vanilla.
    3. Beat in one egg at a time.
    4. In a separate bowl, mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
    5. Line baking sheet with baking mat and then spoon cookie dough onto the baking sheet. Bake pudding cookies for 8-10 minutes, or until the edges are set. You want the center to look a little underdone. Let sit on pan for 2 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk!

    Looking for more pudding cookies? You’ll love these:

    4.91 from 10 votes
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    Chocolate Chip Cookies Recipe

    Double Chocolate Chip Cookies - One of my absolute favorite cookie recipes! The BEST pudding cookies that are gooey on the inside and crunchy on the outside....every bite is perfection! 

    Course Dessert
    Cuisine American
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 24
    Calories 244 kcal
    Author Jamielyn

    Ingredients

    • 1 cup salted butter (softened)
    • 3/4 cup brown sugar
    • 1/4 cup sugar
    • 3.4 oz package instant vanilla pudding mix (dry)
    • 2 eggs (at room temp)
    • 1.5 tsp vanilla
    • 2.25 cup flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1 cup milk chocolate chips
    • 1 cup white chocolate chips (could also substitute for dark chocolate chips or more milk chocolate chips)

    Instructions

    1. Preheat oven to 350ºF.

    2. Cream together the butter and sugar in a large mixing bowl. Stir in pudding mix (dry) and vanilla.

    3. Beat in one egg at a time. 

    4. In a separate bowl, mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.

    5. Line baking sheet with baking mat and then spoon cookie dough onto the baking sheet. Bake the pudding cookies for 8-10 minutes, or until the edges are set. You want the center to look a little underdone. Let sit on pan for 2 minutes, and then remove to a cooling rack. Enjoy with a cold glass of milk! 

    Recipe Video

    Nutrition Facts
    Chocolate Chip Cookies Recipe
    Amount Per Serving
    Calories 244 Calories from Fat 108
    % Daily Value*
    Total Fat 12g 18%
    Saturated Fat 7g 35%
    Cholesterol 36mg 12%
    Sodium 112mg 5%
    Potassium 71mg 2%
    Total Carbohydrates 31g 10%
    Sugars 21g
    Protein 2g 4%
    Vitamin A 5.5%
    Vitamin C 0.1%
    Calcium 4.4%
    Iron 4.4%
    * Percent Daily Values are based on a 2000 calorie diet.
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