White Chocolate Pretzel Pancakes with Caramel
White Chocolate Pretzel Pancakes with Caramel - these pancakes have pretzels mixed into the batter and then are drizzled with the most amazing white chocolate sauce, caramel, and topped with pretzels. These are so easy to make and taste like heaven. The perfect sweet and salty combo.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 32 oz Hungry Jack Buttermilk Pancake Mix (1 box)
- 1/2 cup chopped pretzels
- Caramel sauce for serving optional
For the white chocolate sauce:
- 1 cup white chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- 1 Tablespoon salted butter
For the white chocolate sauce: Heat the butter and cream in a medium sized pot over medium heat. Once it starts to boil, remove from the heat and stir in the white chocolate. Stir until smooth. Place in a jar or bowl.
Warm pancake griddle or pan to medium high heat.
For the pancakes, mix according to the package. Then stir in 1/2 cup chopped pretzels. Using 1/3 a cup, pour batter onto a buttered griddle. Cook each side until golden brown, about 1 to 2 minutes.
Stack pancakes and pour white chocolate sauce on top. Add caramel sauce and chopped pretzels to top it off, if desired.
To reheat, place in the microwave for 30 seconds to 1 minute and then stir. Find caramel sauce here.
Calories: 601kcal | Carbohydrates: 67g | Protein: 14g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 145mg | Sodium: 899mg | Potassium: 410mg | Fiber: 3g | Sugar: 17g | Vitamin A: 735IU | Vitamin C: 1.1mg | Calcium: 398mg | Iron: 2.4mg