Homemade salted caramel sauce

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  • Homemade salted caramel sauce -a classic recipe with delicious flavor. Only 4 ingredients to make and done in 15 minutes.

    Okay guys… let’s get real here. I big fat heart caramel (pretty much anything caramel). If there was a swimming pool full of this salted caramel sauce, I would dive right in! It is seriously that good! My grandma used to make this stuff and drizzle it over homemade ice cream. It is seriously divine! The salted touch takes it over the top. The jar below was full and then my family got ahold of it and was literally eating it by the spoon. It is that good. This caramel sauce is great on ice cream, bars, cakes, and just about anything else. I have a few recipes coming up that use it as well, so watch out for those!

    Homemade salted caramel sauce -a classic recipe with delicious flavor. Only 4 ingredients to make and done in 15 minutes.

    Seriously… are you drooling yet?

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    Homemade salted caramel sauce -a classic recipe with delicious flavor. Only 4 ingredients to make and done in 15 minutes.

    Homemade salted caramel sauce -a classic recipe with delicious flavor. Only 4 ingredients to make and done in 15 minutes.

    Yum! This stuff is pure liquid gold I tell ya! Package it up and your friends will love you forever. You can even attach with one of these cute tags.

    Free printable

    Download the free printable HERE. Then right click on the image and save to your computer and print. I cut out with this 2 inch punch and then tied onto my jar with twine.

    Homemade salted caramel sauce with free printable tags! Only 4 ingredients to make and done in 15 minutes.

    Enjoy!! :)

    5 from 1 vote
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    Homemade salted caramel sauce

    Homemade salted caramel sauce -a classic recipe with delicious flavor. Only 4 ingredients to make and done in 15 minutes.

    Course Dessert
    Cuisine American
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 12
    Calories 218 kcal
    Author Jamielyn

    Ingredients

    • 1 1/2 cup granulated sugar
    • 1/2 cup  salted butter room temp
    • 3/4  cup heavy cream room temp
    • teaspoon salt

    Instructions

    1. Pour sugar into a small saucepan over medium/low heat. Stir constantly (about 5-7 minutes) with a whisk or rubber spatula. The sugar will turn clumpy before melting into liquid.
    2. When sugar has turned to a liquid, add butter right away. Keep stirring until butter is completely melted and bubbly (about 1-2 minutes).
    3. Slowly pour in heavy cream until it comes to a boil. Stir constantly for one minute. Remove from heat and add salt.
    4. Store in a mason jar for up to 2 weeks in the refrigerator. Warm before serving.
    Nutrition Facts
    Homemade salted caramel sauce
    Amount Per Serving
    Calories 218 Calories from Fat 117
    % Daily Value*
    Total Fat 13g 20%
    Saturated Fat 8g 40%
    Cholesterol 41mg 14%
    Sodium 270mg 11%
    Potassium 11mg 0%
    Total Carbohydrates 25g 8%
    Sugars 24g
    Vitamin A 9.3%
    Vitamin C 0.1%
    Calcium 1.2%
    * Percent Daily Values are based on a 2000 calorie diet.

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