This Halloween candy bark is super easy to make, a kid favorite and can be customized with your favorite candies! Tie it up and give it with the free, printable tag on
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4 from 1 vote

Halloween Candy Bark

Halloween Candy Bark - a quick and easy no bake treat!
Prep Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 233kcal
Author: Jamielyn Nye


  • 1 package of vanilla or chocolate almond bark I’ve used candiquik too
  • 1 cup orange candy melts
  • Optional toppings: Candy corn crushed OREO’s, Candy eyeballs, crushed pretzels, M&M’s, sprinkles, nuts, any other leftover Halloween candy


  • Lay out a large sheet of wax paper and get all of your toppings ready.
  • Melt the chocolate in the microwave according to package directions. Then pour chocolate onto wax paper. Smooth with a spatula.
  • Melt orange melts in the microwave according to package directions. Place spoonfuls onto the chocolate and then swirl with a toothpick.
  • Top with your toppings immediately. Let cool and then break into pieces or cut with a large knife.


Calories: 233kcal | Carbohydrates: 29g | Fat: 11g | Saturated Fat: 11g | Sodium: 16mg | Sugar: 29g