It is great for sprinkling over olive oil and balsamic vinegar to dip bread in. It also makes a great gift for a friend or new neighbor!
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 12
Ingredients
1tablespoondried oregano
2teaspoonsdried rosemary
1tablespoondried basil
1tablespoondried parsley
1tablespoongarlic powder
½– 1 tsp black pepperdepending on how much spice you want
2teaspoonscrushed red
1teaspoonthyme
1tablespoon.dehydrated onion
½tablespoondehydrated garlicI found the dehydrated garlic in the spice section of my local store. It makes a huge difference and is worth looking for!
Instructions
The first thing you need to do break some of the spice down in size. The more even the sizes of the spices the more evenly it will mix and stay mixed. I put the larger spices (rosemary, dehydrated garlic, red pepper, onion) in a Ziploc bag and then roll over it with my rolling pin until I smash them down in size.
After you have the big seasonings broken down, mix them with the other spices and mix well.