These apricot yogurt muffins are so soft and delicious, with great apricot flavor. The perfect breakfast or snack that the whole family will love!
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 12
Ingredients
2cupsall-purpose flour
1egg
¾cupgranulated sugar
1cupGreek yogurt
½cupmelted butter
1teaspoonbaking soda
½teaspoonsalt
2Tablespoonsmilk or oil
1cupchopped dried apricots
Instructions
Preheat oven to 350°F. Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins).
Boil 2 cups of water in the microwave. Place apricots in the boiling water for five minutes to soften. Set aside.
In a large bowl, mix dry ingredients together. Create a well in the center and set aside. Mix yogurt, melted butter, egg and milk in a separate bowl just until combined. Pour into dry ingredients and mix just until combined. Do not over-mix.
Drain apricots and add to the mixture. Fold in gently.
Fill cupcake liners 2/3 of the way full with batter (an ice cream scoop works perfectly for this). Bake for 20-24 minutes, or until tops are lightly browned and a toothpick inserted into the center comes out clean.