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Chocolate caramel marshmallow snowmen

Chocolate caramel marshmallow snowmen - Such an adorable winter treat! 
Prep Time30 mins
Freeze10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate caramel marshmallow snowmen
Servings: 13
Calories: 336kcal
Author: Jamielyn Nye


  • 13 paper sticks (found mine at World Market)
  • 12 oz marshmallows (regular size, 1 bag)
  • 11 oz caramel bits (1 bag)
  • 2 tbsp water
  • 10 oz vanilla almond bark
  • 1/4 cup mini chocolate chips
  • 1/4 cup mini M&M's
  • sprinkles


  • Place 3 marshmallows on a stick.
  • Place the caramel bits and water in a medium sized bowl. Microwave for 2 minutes and then stir. Then spoon the caramel over the marshmallows. To get the back of the snowmen smooth, I ran my spoon across the back to take off any excess caramel. Next I placed the snowmen on a baking sheet lined with foil (greased). You could also use parchment paper. Then I placed them in the freezer for 10-15 minutes.
  • Melt the almond bark (according to package directions) and then spoon over the caramel. Tap the snowmen on the edge of the bowl to remove the extra chocolate.
  • Allow your marshmallow snowmen to dry on the lined sheet for about 20 minutes and then you can decorate them.


Calories: 336kcal | Carbohydrates: 60g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 51mg | Sugar: 51g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.2mg