Bacon Cheddar Ranch Dip
This bacon cheddar ranch dip is loaded with flavor from cream cheese, sour cream, ranch seasoning, cheddar and bacon. It's an irresistible appetizer and so easy to make!
Ingredients
- 1 (8-ounce) package cream cheese , softened
- 1 cup sour cream
- 1 (1-ounce) packet ranch seasoning
- 1 to 2 cups shredded cheddar cheese , plus more to taste
- 8 to 10 slices bacon , cooked and crumbled
- Salt , to taste
- Ground black pepper , to taste
For topping: Crumbled bacon, Shredded cheese, Sliced green onion
For serving: Ritz crackers, Tortilla chips, Vegetables
Instructions
- Combine. In a medium bowl, mix together 8 ounces cream cheese and 1 cup sour cream until smooth.
- Mix. Stir in the one once packet of ranch seasoning and 1-2 cups cheese until combined. Store in the refrigerator until ready to serve.
- Garnish. Just before serving, stir in 8-10 slices crumbled bacon until combined. Top with extra bacon, cheese, and green onions.
- Serve. Serve with your favorite chips, crackers, and vegetables.
Notes
Variations:
- To add a little spice add a few dashes or hot sauce or red pepper flakes.
- For a little crunch you could also mix in 1/4 cup sliced almonds.
Nutrition
Calories: 158kcal, Carbohydrates: 3g, Protein: 4g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 37mg, Sodium: 301mg, Potassium: 64mg, Sugar: 1g, Vitamin A: 355IU, Vitamin C: 0.1mg, Calcium: 79mg, Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
