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Bacon Cheddar Ranch Dip

This bacon cheddar ranch dip is the perfect appetizer for game day served with your favorite vegetables and crackers. This dip comes together in just minutes and is full of flavor. It’s a total crowd-pleaser! 

Bacon cheddar ranch dip with ritz crackers.
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Perfect Party Appetizer

This bacon cheddar dip is everything you’ve ever dreamed of. Creamy, cheesy, and super flavorful with pieces of bacon and green onion in every bite. It reminds me of my favorite bacon ranch cheese ball but with a creamier, dipable texture.

Not only is it delicious, but it’s also SO easy to make. While we love this recipe for potato skins, it can be a little more time-consuming. This dip is the perfect party appetizer to serve for a Super Bowl finger food or at holidays, potlucks, and baby showers!

This bacon ranch dip tastes amazing served with crackers, veggies, chips, pretzel bites…you name it! It’s always a crowd favorite and is completely addicting!

Recipe Ingredients

Cheddar bacon ranch dip is mixed together in one large mixing bowl! Fold all the ingredients together and combine then garnish with extra bacon. It is that simple to make with these classic dip ingredients!

Bacon cheddar ranch dip ingredients on marble counter.

Find the full printable recipe with specific measurements below.

  • Cream cheese: The cream cheese gives the dip a really creamy texture. Make sure it is at room temperature.
  • Sour cream: This helps lighten the cream cheese and give the dip a smoother texture.
  • Cheddar cheese: I like to use cheddar cheese because it pairs so well with the bacon and ranch.
  • Ranch seasoning: This ranch dressing mix gives the dip its flavor boost.
  • Bacon: Cooked, crumbly bacon adds a nice crunch and saltiness to the dip.

How to Make Bacon Cheddar Dip

In four easy steps, you will have the best crack dip that everyone loves! The base of the dip is creamy and smooth with all the flavor. Simply mix together all the ingredients and start dipping your favorite veggies and chips!

The process of making bacon cheddar ranch dip in four photo collage.
  • Combine. In a medium bowl, combine the cream cheese and sour cream together.
  • Mix together the ranch seasoning and cheese until well blended.
  • Bacon. Add bacon to the cheese dip when ready to serve.
  • Serve. Place in a serving bowl with your favorite vegetables (like carrots, broccoli, and celery) and crackers. Sprinkle bacon, shredded cheese, and green onions on top.

Bacon Dip Tips + Variations

Follow these tips and variations to make this bacon cheddar ranch dip even better! These variations have spice or crunch, and learn what to dip it in. You are going to love these extra tips plus variations to make the best bacon ranch dip!

  • Bacon in the oven. While you could use bacon bits for convenience, trust me when I say that cooking fresh bacon in the oven is the way to go. It gets perfectly crispy and delicious with hardly any cleanup.
  • Spice. To add a little heat, add a few dashes of your favorite hot sauce or mix in a sprinkle of red pepper flakes. Chopped jalapenos would also be a delicious addition (just make sure to remove the seeds first!).
  • Crunch. Mix in 1/4 cup sliced almonds for a crunchier consistency.
  • Dipping. We love serving this dip with crackers, fresh veggies, potato chips, or tortilla chips. It would also taste great with pretzels or Fritos too.
  • Let chill. I like to chill the dip in the refrigerator for at least 20 minutes prior to serving to allow the flavors to set. It really does make a difference in taste!
Bacon ranch dip in a white bowl.

Recipe FAQs

What is the main ingredient of a dip?

The base of a dip is usually prepared with softened cream cheese and sour cream with other cheeses mixed in.

Can I make the bacon cheddar ranch dip in advance?

Preparing for this dip in advance is super easy. Simply mix all of the ingredients (except for the bacon), then cover and store in the fridge. Right before serving, mix in the crumbled bacon and add any additional toppings like sliced green onion or more bacon and cheese.

What is the best way to serve dip?

We like to serve this dip in a bowl and place it on a platter. That way you can add the vegetables and crackers onto the platter for easy dipping.

Crack with bacon dip on top.

Storing Bacon Cheddar Dip

This dip will stay fresh in the refrigerator for up to 3 days, however, the bacon may soften a bit when stored. Make sure to cover it tightly with a lid or plastic wrap and give it a big stir before enjoying it again.

Love easy dip recipes? Try this crowd-pleasing queso blanco dip, cowboy caviar, and 7-layer dip!

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Bacon ranch dip in a white bowl.

Bacon Cheddar Ranch Dip

5 from 34 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This bacon cheddar ranch dip is the perfect appetizer for game day served with your favorite vegetables and crackers. This dip comes together in just minutes and is full of flavor. It's a total crowd-pleaser! 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 people



  • 1 (8-ounce) package cream cheese , softened
  • 1 cup sour cream
  • 1 (1-ounce) packet ranch seasoning
  • 1 to 2 cups shredded cheddar cheese , plus more to taste
  • 8 to 10 slices bacon , cooked and crumbled
  • Salt , to taste
  • Ground black pepper , to taste

For topping: Crumbled bacon, Shredded cheese, Sliced green onion

    For serving: Ritz crackers, Tortilla chips, Vegetables


      • In a medium bowl, mix together the cream cheese and sour cream until smooth.
      • Stir in the ranch seasoning and cheese until combined. Store in the refrigerator until ready to serve.
      • Just before serving, stir in the crumbled bacon until combined. Top with extra bacon, cheese, and green onions.
      • Serve with your favorite chips, crackers, and vegetables.


      • To add a little spice add a few dashes or hot sauce or red pepper flakes.
      • For a little crunch you could also mix in 1/4 cup sliced almonds. 
      Storage: This dip will store in an airtight container up to 3 days. The bacon will get softer over time, which is why I prefer to add the bacon just before serving. 


      Calories: 158kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 301mg | Potassium: 64mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 0.1mg

      Nutrition provided is an estimate. It will vary based on specific ingredients used.

      Course: Appetizer
      Cuisine: American

      Did you make this recipe? Don’t forget to give it a star rating below!

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