Baked Brie with Honey
Baked brie with honey - A simple and delicious appetizer recipe that's always a crowd pleaser! This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey.
Ingredients
- 4 ounces Brie cheese rind (1/2 of rind)
- 2-3 Tablespoons honey , more to taste
For serving: french baguette, crackers and or vegetables
Instructions
- Preheat the oven to 350°F. Score the brie in half. Wrap a baking sheet with foil and then place the brie rind on the foil. Drizzle the honey over the top.
- Bake for 5 to 7 minutes, or until the cheese has started to melt out. Enjoy with french baguettes or crackers.
Notes
This recipe can easily be doubled for a crowd!
Be careful to only score the top of the brie in half and do not cut through all the way to the bottom so the brie stays intact.
Nutrition
Calories: 114kcal, Carbohydrates: 10g, Protein: 4g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 22mg, Sodium: 143mg, Potassium: 34mg, Sugar: 10g, Vitamin A: 135IU, Calcium: 42mg, Iron: 0.2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
