Baked Brie with Honey

Baked brie with honey – A simple and delicious appetizer recipe that’s always a crowd pleaser! This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey. Serve warm with french baguettes or crackers.

Baked brie

Looking for an appetizer recipe that’s easy, tastes delicious and comes together in less than 10 minutes? This baked brie with honey is perfect for you! There’s something about baked brie that makes it seem like such an elevated appetizer, but the truth is – it is SO easy to make! Just drizzle the baked brie rind with honey and pop in the oven for 5-7 minutes. And there you have it – a creamy and rich appetizer that has the perfect sweet and savory combination of flavors. So yummy and always a big crowd pleaser!

How to bake brie

Baking brie might sound intimidating, but it is so so easy! Just follow the simple steps below to get started. Scroll down for the printable baked brie with honey recipe.

Ways to modify this baked brie recipe

• What I love about baked brie is that there are so many different pairings that taste delicious! If you don’t have honey on hand or would prefer a different topping, try using fig jam, apricot jam or raspberry preserves. You really can’t go wrong!
• For an extra crunch, try topping with pecans (I like to use pecan pieces). You can either top baked brie with fresh pecans once it’s out of the oven or you can even bake the pecans so that they get crispy as well. If baking, I would mix the pecans with a little brown sugar and butter…it makes them taste super yummy :)
• If you’re looking to turn this baked brie recipe into more of a dessert, try topping with nutella or chocolate and strawberries. Both make a delicious sweet and savory combination.
• If you really want to wow the crowd, try wrapping the baked brie in a puff pastry. I like this recipe. but you can also buy a premade baked brie puff pastry at the store.
• If you’re making this baked brie with honey for a larger crowd, you can easily double the recipe to serve more people.

Love this baked brie recipe? You’ll like these other appetizer dishes too:

• Classic cheese ball recipe 
• Crockpot BBQ Meatballs
• Slow cooker spinach artichoke dip
• Ham and cheese pretzel bites

Baked Brie with Honey

Course: Appetizer

Cuisine: American

Keyword: baked brie recipe, baked brie with honey

Prep Time: 3 minutes

Cook Time: 5 minutes

Total Time: 8 minutes

Servings: 5

Calories: 114

Author: Jamielyn

Baked brie with honey - A simple and delicious appetizer recipe that's always a crowd pleaser! This baked brie is so creamy, rich and tastes amazing paired with the sweetness of the honey. Serve warm with french baguettes or crackers.

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Ingredients

• 4 ounces Brie cheese rind (1/2 of rind)
• 2-3 tablespoons honey , more to taste

For serving: french baguette, crackers and or vegetables

Instructions

• Preheat the oven to 350°F. Cut the brie in half. Wrap a baking sheet with foil and then place the brie rind on the foil. Drizzle the honey over the top.
• Bake for 5 to 7 minutes, or until the cheese has started to melt out. Enjoy with french baguettes or crackers.

Notes

This recipe can easily be doubled for a crowd! 

Nutrition

Calories: 114kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 143mg | Potassium: 34mg | Sugar: 10g | Vitamin A: 2.7% | Calcium: 4.2% | Iron: 0.9%

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