Baked Potato
The perfect baked potato has the best crispy skin seasoned with salt and a soft, fluffy center. It's a simple method for baking them in the oven and they taste just like Wendy's!
Servings: 6
Ingredients
- 6 russet potatoes
- 2 Tablespoons olive oil
- 1 Tablespoon Kosher salt
Optional Toppings: Butter, cheese, sour cream, bacon, chives, chili (or anything else you want!)
Instructions
- Preheat oven to 400°F and line a baking sheet with aluminum foil. Spray foil with nonstick spray.
- Give potatoes a good scrub and then dry them completely with a paper towel.
- Lay on a foil-lined baking sheet, then brush them all over with olive oil. Sprinkle with coarse salt.
- Pierce a few times with a fork or knife.
- Bake in preheated oven for 1 hour, or until soft and tender. Slice in half, then add your favorite toppings. Enjoy!
Nutrition
Calories: 209kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Sodium: 1173mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg
