Baked Swiss Chicken
This creamy Swiss chicken bake has a savory Parmesan crust and melted Swiss cheese on top. It's simple to make, cozy, comforting, and family-friendly.
Ingredients
- 4 chicken breasts , boneless and skinless
- 4 slices swiss cheese
- ½ cup mayonnaise
- ½ cup parmesan cheese , grated and divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
For serving: rice and fresh parsley
Instructions
- Preheat and prepare: Preheat oven to 375° F. Coat a 9x13 casserole dish with nonstick cooking spray.
- Make sauce: In a shallow bowl or pie pan, mix together 1/2 cup mayonnaise, 1/4 cup of the parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Dip chicken: Coat the chicken with the sauce and place in the prepared casserole dish. Top with slices of swiss cheese and sprinkle remaining 1/4 cup parmesan cheese on top. Add more if desired.
- Bake: Bake for 45 minutes, or until chicken reaches 165°F. Serve warm with rice.
Notes
Pan size: You may use a 8x8 baking dish if your chicken breasts are smaller.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
To Freeze: Let the chicken cool completely, then wrap each piece in plastic wrap or place in a freezer-safe container for up to 2 months. Thaw and reheat.
Make Ahead: Assemble the dish up to a day in advance and refrigerate covered until ready to bake.
Nutrition
Calories: 774kcal, Carbohydrates: 46g, Protein: 62g, Fat: 36g, Saturated Fat: 10g, Polyunsaturated Fat: 14g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 181mg, Sodium: 965mg, Potassium: 939mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 335IU, Vitamin C: 3mg, Calcium: 339mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
