This BLT dip is a creamy party dip made with cream cheese, sour cream and ranch seasoning then topped with bacon, lettuce and tomato! Serve cold with toasted crostini.
Ingredients
8ouncescream cheese, softened
1cupsour cream, or mayo
2Tablespoonsranch seasoning, more to taste
¼teaspoongarlic powder
For topping
6slices bacon, cooked and crumbled
2roma tomatoes, diced
shredded lettuce , optional
sliced green onions, optional
For dipping: Potato chips, crostini and sliced veggies
Instructions
Mix all ingredients: Combine the 8 ounces of cream cheese and 1 cup sour cream in a medium sized bowl. Add the 2 Tablespoon ranch seasoning and 1/4 teaspoon garlic powder and mix until smooth. Season with salt and pepper to taste.
Add toppings: Transfer to serving bowl and then top with bacon, tomatoes and green onions. You can add a little bit of lettuce if desired to make it like a true BLT.
Serve: You can either serve immediately or chill for an hour to let the flavors blend together.
Notes
Storage: Store in a covered container. Refrigerate up to 1 week.