This BLT dip turns a classic sandwich into a creamy, crowd-pleasing appetizer! Crispy bacon, ripe tomatoes, cool cream cheese and ranch seasoning come together in a dip that’s ready in just 10 minutes.

BLT dip with cream cheese topped with bacon, diced tomatoes, lettuce, and green onions, served with crostini and potato chips.

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BLT Dip Recipe

If you love a classic BLT, this BLT dip has all the same familiar flavors in a flavorful savory cold party dip. It’s an easy appetizer that pairs perfectly with crostini, crackers, or fresh veggies.

Simple ingredients make up the creamy base, then it’s topped with crispy bacon, lettuce, and tomatoes. There’s no baking required, and it’s ready in just 10 minutes, making it perfect for your next potluck.

Ingredient Notes

Ingredients for BLT dip including cream cheese, bacon, tomatoes, lettuce, green onions, and seasonings.

Find the full printable recipe with specific measurements below.

  • Cream cheese: Full fat brick style cream cheese that is softened to room temperature.
  • Sour cream: A classic BLT sandwich contains mayonnaise but using all mayo is a bit too tangy for my taste. I love to use a combination of 1/2 sour cream and 1/2 mayo.
  • Seasoning: Dry ranch seasoning and garlic powder add bold flavor to the cold dip.
  • Bacon: I prefer to cook bacon in the oven but on the stovetop, in the microwave or air fryer are all great options, too.
  • Lettuce: This is optional but gives it that traditional BLT feel. Use shredded iceberg lettuce or romaine lettuce.
  • Roma tomatoes: I prefer sturdy, firm roma tomatoes, but heirlooms, grape tomatoes or cherry tomatoes would work.
  • Green onions (optional): I love how mild green onions add fresh flavor.
  • Dippers: When serving this recipe for BLT dip, I love to serve it with crostini to give it a real sandwich feel, but pretzels, crackers or even slices of sourdough bread work.

How to Make BLT Dip

Before starting, cook and crumble bacon slices and set aside.

Cream cheese mixture being stirred in a bowl for BLT dip.

Combine softened cream cheese and sour cream in a medium sized bowl. Add ranch seasoning and garlic powder and mix until smooth. Season with salt and pepper to taste.

Overhead view of BLT dip with cream cheese topped with bacon, tomatoes, lettuce, and green onions.

Transfer mixture to serving bowl and then top with bacon, diced tomatoes and green onions. Add a little bit of lettuce if desired to make it like a true BLT.

Crostini dipped into creamy BLT dip with bacon, tomatoes, lettuce, and green onions.

Recipe Tips

  • Sour cream substitute: Mayo can be used instead or in combination with the sour cream. Plain Greek yogurt is a lighter option that tastes great.
  • Chill for a few hours: If you have time before serving, make this dip up to 24 hours ahead of time and refrigerator to let the flavors develop. Top and serve when ready!
  • Add some cheese: Take a note from everyone’s favorite bacon cheddar ranch dip and add some cheddar cheese. It’s not a classic ingredient for a BLT but delicious.
  • Serving suggestions: Potato chips, tortilla chips or pita chips are a favorite, as well as bagel chips and toasted crostini. Sliced vegetables like carrots, bell peppers and celery sticks are great, too.
BLT dip in a bowl on a platter for serving.

More party dip recipes that guests love include dill pickle dip, taco dip and easy elote corn dip.

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BLT dip with cream cheese topped with bacon, diced tomatoes, lettuce, and green onions, served with crostini and potato chips.

Easy BLT Dip with Cream Cheese

5 from 2 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
This BLT dip with cream cheese turns classic sandwich flavors into a creamy party dip that’s ready in just 10 minutes.
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Ingredients 

  • 8 ounces cream cheese , softened
  • 1 cup sour cream , or mayo
  • 2 Tablespoons ranch seasoning , more to taste
  • ¼ teaspoon garlic powder

For topping

  • 6 slices bacon , cooked and crumbled
  • 2 roma tomatoes , diced
  • shredded lettuce , optional
  • sliced green onions , optional

For dipping: Potato chips, crostini and sliced veggies

Instructions

  • Mix all ingredients: Combine the 8 ounces of cream cheese and 1 cup sour cream in a medium sized bowl. Add the 2 Tablespoon ranch seasoning and 1/4 teaspoon garlic powder and mix until smooth. Season with salt and pepper to taste.
  • Add toppings: Transfer to serving bowl and then top with bacon, tomatoes and green onions. You can add a little bit of lettuce if desired to make it like a true BLT.
  • Serve: You can either serve immediately or chill for an hour to let the flavors blend together.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Storage: Store in a covered container. Refrigerate up to 1 week. 

Nutrition

Calories: 107kcal, Carbohydrates: 3g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Cholesterol: 30mg, Sodium: 247mg, Potassium: 71mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 414IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 0.1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

FAQs

How to store BLT dip?

Store leftover BLT dip in an airtight container in the refrigerator for up to 5–7 days. For best results, store it without the lettuce and tomato toppings, since they can become watery and brown. Add fresh toppings just before serving.

Can I make BLT dip ahead of time?

Yes! You can make the cream cheese base up to 2 days in advance and store it covered in the refrigerator. Add the bacon, lettuce, and tomatoes right before serving for the best texture and flavor.

How long can BLT dip with cream cheese sit out?

BLT dip can sit out at room temperature for up to 2 hours. Since it contains cream cheese, return it to the refrigerator after that to avoid spoilage.

What should I serve with BLT dip?

I like to serve it with firmer options like crackers, tortilla chips, Frito scoops, toasted bread, or fresh vegetables like celery and cucumber slices.