Blueberry Sauce

This easy homemade blueberry sauce is glossy, sweet and bursting with blueberries. A simple way to top breakfast pancakes or elevate desserts like cheesecake or ice cream!

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

1 ½ cups blueberries , fresh or frozen
⅓ cup granulated sugar
⅓ cup water , plus 1 Tablespoon for flurry
1 ½ Tablespoon lemon juice
1 teaspoon cornstarch

Instructions

In a medium saucepan, combine 1 1/2 cups blueberries, 1/3 cup sugar, 1/3 cup water, 1 1/2 Tablespoons lemon juice and 1 teaspoon cornstarch.
Bring to a boil over medium heat. Then lower the heat and simmer for 5 minutes, or until thickened. Mash with a fork to reach desired consistency.
Remove from heat and allow to cool for a few minutes. Then serve blueberry filling on top of crepes, pancakes, ice cream, etc.

Notes

Storing: Store in the refrigerator for 3-5 days, or freeze for 3-6 months.

Nutrition