Bread Dipping Oil Recipe
Restaurant-style bread dipping oil is made with a blend of dried spices, fresh herbs and olive oil. It's easy to make and never fails to impress when served with crusty bread.
Ingredients
- ½ cup extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons fresh parsley
- 2 Tablespoons fresh basil
- 2 cloves garlic
- 1 teaspoon dried Italian seasoning
- ½ teaspoon flaky sea salt
- warm bread , for serving
Instructions
- Add oil and vinegar: In a small bowl, add the 1/2 cup olive oil and drizzle the 2 Tablespoons balsamic vinegar on top.
- Chop the herbs: Finely chop the 2 Tablespoons fresh parsley and 2 Tablespoons fresh basil and add to the bowl.
- Mix: Grate and add the garlic cloves. Add the 1 teaspoon Italian seasoning and 1/2 teaspoon flake sea salt. Stir well so all the ingredients are combined.
- Serve alongside fresh bread.
Notes
Optional mix-in: 1/4 cup kalamata olives and 1/4 cup finely grated parmesan is a great addition and adds a great flavor.
Bread: Love serving this with sliced french baguettes or sourdough bread.
Nutrition
Calories: 200kcal, Carbohydrates: 1g, Protein: 2g, Fat: 21g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Cholesterol: 3mg, Sodium: 141mg, Potassium: 19mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 145IU, Vitamin C: 2mg, Calcium: 56mg, Iron: 0.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
