Breakfast Skillet
Start your day with this breakfast skillet made with crispy hash browns, bacon and eggs with gooey melted cheese on top. An easy one-pan recipe that’s ready in just 20 minutes!
Ingredients
- 6 pieces bacon
- ½ cup onion , chopped
- 1 bell pepper , chopped
- 20 ounce bag hash browns , cubed or shredded
- 6 eggs
- 1/2-1 cup shredded cheddar cheese
Salt and pepper to taste
Optional: sliced green onions, hot sauce, tomatoes
Instructions
- Cook bacon. Cook 6 pieces of bacon in a skillet until crisp over medium-heat. Set aside and crumble once cooled. Leave 1-2 Tablespoons bacon grease in the pan.
- Add onion, pepper and potatoes. Cook 1/2 cup onions and 1 bell pepper in the pan with the bacon grease until translucent. Then add 20 ounce bag hash browns and cook according to package.
- Add eggs. Whisk 6 eggs in a large bowl. Once the hash browns are lightly browned, pour the eggs on top of the hash browns. Salt and pepper to taste.
- Flip. After a couple of minutes, cut the dish into 4 pieces. Then flip each piece over to brown the other side.
- Add cheese. Top with 1/2 - 1 cup shredded cheese and crumbled bacon. Serve once cheese is melted. Add optional toppings if desired.
Notes
Store: Store in the refrigerator in an airtight container for up to 3 days. Reheat on the stovetop over medium heat or in the microwave until warmed.
Nutrition
Calories: 281kcal, Carbohydrates: 19g, Protein: 12g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 188mg, Sodium: 288mg, Potassium: 444mg, Fiber: 1g, Sugar: 1g, Vitamin A: 955IU, Vitamin C: 34.1mg, Calcium: 105mg, Iron: 1.9mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
