Brownie Cookies
These brownie cookies are rich, fudgy, and full of chocolate flavor with a crinkle top. Made in one bowl and ready in just 20 minutes for an easy brownie meets cookie treat!
Ingredients
- 1 cup salted butter , melted
- 2 cups granulated sugar
- 1/4 cup vegetable oil
- 1 cup unsweetened cocoa powder
- 1 Tablespoon vanilla extract
- 2 large eggs
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- ½ cup chocolate chips
- flake sea salt
Instructions
- Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside. Melt butter and set aside to cool for a few minuts.
- In a large bowl stir together 1 cup butter, 2 cups sugar and 1/4 cup oil. Add the 1 cup cocoa powder and 1 Tablespoon vanilla and mix together. Then add in 2 eggs and stir until combined.
- Next add 2 1/2 cups flour and 1 teaspoon baking powder and mix with a spoon until smooth. Fold in 1/2 cup chocolate chips (save a few to add on top).
- Using a large cookie scoop, scoop out the dough and place onto the baking pan. Bake for 10-12 minutes, or until the edges are lightly crisp and the middles are still soft. Sprinkle flake sea salt on top while the chocolate is still hot.
- Allow cookies to cool on the pan for a few minutes and then transfer to a cooling rack.
Nutrition
Calories: 137kcal, Carbohydrates: 17g, Protein: 1g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 24mg, Sodium: 47mg, Potassium: 57mg, Fiber: 1g, Sugar: 13g, Vitamin A: 178IU, Vitamin C: 0.02mg, Calcium: 15mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
