Caprese Skewers
These Caprese skewers are easy to make with fresh cherry tomatoes, creamy mozzarella and basil leaves then drizzled with a balsamic glaze. The perfect summer appetizer!
Equipment
Ingredients
- 20 cherry tomatoes
- 10-20 mozzarella balls
- 20 fresh basil leaves
- Balsamic glaze
- Salt and fresh cracked pepper
Instructions
- Assemble skewers by piercing a tomato, mozzarella ball and basil leaf through one skewer. Repeat until all are assembled. Place on a plate.
- Drizzle the balsamic glaze and flake sea salt over the skewers just before serving.
Notes
Storage: Store leftovers in a covered container in the refrigerator up to 3 days.
Nutrition
Calories: 73kcal, Carbohydrates: 1g, Protein: 5g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 22mg, Potassium: 38mg, Fiber: 1g, Sugar: 1g, Vitamin A: 104IU, Vitamin C: 4mg, Calcium: 103mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
