These Caprese skewers are easy to make with fresh cherry tomatoes, creamy mozzarella and basil leaves then drizzled with a balsamic glaze. The perfect summer appetizer!

Caprese skewers on a plate.

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Caprese Skewers Recipe with Balsamic Glaze

These easy caprese skewers are one of my go-to party appetizers. Made with juicy cherry tomatoes, creamy mozzarella, and fresh basil, they’re stacked on skewers and drizzled with balsamic glaze for an elegant bite.

If you’ve tried my antipasto skewers, you’ll love this simple twist. They’re perfect for summer gatherings, holidays, or anytime you want a fresh appetizer that comes together in minutes.

Why You’ll Love This Recipe

  • Classic Italian combination: It’s Caprese salad meets antipasto with the same irrestible flavors as my caprese pasta and grilled caprese sandwich.
  • Fancy yet foolproof: You only need 5 ingredients and 10 minutes to put together these easy cherry tomato skewers and they always gets rave reviews!

Ingredient Notes

Caprese skewers ingredients.

Find the full printable recipe with specific measurements below.

  • Cherry tomatoes: I like using cherry tomatoes for their round shape, but grape tomatoes work too.
  • Mozzarella pearls: Mini mozzarella balls are the right size for skewers. If you can’t find them, slice a larger mozzarella ball into bite-sized pieces. Bocconcini work well, too.
  • Fresh basil: Basil adds so much flavor. It’s especially great if you’ve got some growing in the garden!
  • Balsamic glaze: I love making homemade balsamic glaze, but store-bought works just as well if you’re short on time.
  • Toothpicks or small skewers: You can use basic toothpicks or small skewers. For parties, I like to dress up the Caprese salad on a stick with decorative cocktail skewers.

How to Make Caprese Skewers

Showing how to make caprese skewers.

Start by piercing a cherry tomato, mozzarella pearl, and basil leaf onto each toothpick or mini skewer. Keep layering until you’ve used up your ingredients.

Arrange the tomato mozzarella skewers on a platter and sprinkle a little salt and pepper over the top. Before serving, drizzle with balsamic glaze for a sweet and tangy finish.

Caprese skewers on a white plate.

Other classic appetizer recipes we love include cheese balls, veggie cups and a charcuterie board.

More Appetizer Recipes

Caprese skewers on a white plate.

Caprese Skewers

5 from 5 votes
Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20
These Caprese skewers are easy to make with fresh cherry tomatoes, creamy mozzarella and basil leaves then drizzled with a balsamic glaze. The perfect summer appetizer!
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Equipment

Ingredients 

  • 20 cherry tomatoes
  • 10-20 mozzarella balls
  • 20 fresh basil leaves
  • Balsamic glaze
  • Salt and fresh cracked pepper

Instructions

  • Assemble skewers by piercing a tomato, mozzarella ball and basil leaf through one skewer. Repeat until all are assembled. Place on a plate.
  • Drizzle the balsamic glaze and flake sea salt over the skewers just before serving.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Storage: Store leftovers in a covered container in the refrigerator up to 3 days. 

Nutrition

Calories: 73kcal, Carbohydrates: 1g, Protein: 5g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 22mg, Potassium: 38mg, Fiber: 1g, Sugar: 1g, Vitamin A: 104IU, Vitamin C: 4mg, Calcium: 103mg, Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

FAQs

What’s the difference between balsamic glaze and balsamic vinegar?

Balsamic vinegar is thin and tangy, while balsamic glaze is thicker and sweeter. The glaze is usually made by simmering balsamic vinegar until it reduces and becomes syrupy. It’s perfect for drizzling over these skewers without making them soggy.

How should I serve caprese skewers?

Serve them chilled or at room temperature on a platter. They make a great finger food for parties, potlucks, or summer gatherings. I love to add them to a charcuterie board with some crostini or Italian bread.

Can I make caprese skewers ahead of time?

Yes! You can assemble the skewers a few hours in advance and store them in the fridge. Just wait to drizzle the balsamic glaze until right before serving so the ingredients stay fresh.

How do I store leftovers?

If you have any leftovers, place them in an airtight container and refrigerate. They’re best enjoyed within a day, as the basil may start to wilt and the cheese can dry out. I love to repurpose them into my Caprese pasta salad for an easy lunch the next day.