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Caprese kabobs
Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!
These delicious caprese kabobs are a fun alternative than veggie and dip for your next party. They take minutes to put together and look so fancy on a white platter. Your guests will love these bite sized kabobs filled with fresh tomatoes, mozzarella, basil and a balsamic glaze. YUM!
MY OTHER RECIPES
You can use any type of toothpick or mini skewers to make these kabobs. These knotted cocktail skewers would be a fun addition.
Looking for more easy appetizer ideas? You’ll love these too:
- 3 ingredient meatballs
- Slow cooker queso blanco dip
- Fruit salsa and cinnamon chips
- Top 50 appetizer recipes
Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO
Caprese kabobs
Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!
Ingredients
- 20 toothpicks
- 20 cherry tomatoes
- 20 mozzarella balls
- 20 fresh basil leaves
- Salt and fresh cracked pepper
- Balsamic glaze
Instructions
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Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.
Recipe Notes
For an easy homemade balsamic glaze, try this recipe.
Nutrition Facts
Caprese kabobs
Amount Per Serving
Calories 73
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Cholesterol 10mg
3%
Sodium 21mg
1%
Potassium 37mg
1%
Protein 5g
10%
Vitamin A
2.1%
Vitamin C
4.8%
Calcium
10.3%
Iron
0.7%
* Percent Daily Values are based on a 2000 calorie diet.
Look so delicious! I can’t wait to try it. Thank you very much for sharing.
Hi Jamielyn! These look great! Could you please tell me what balsamic glaze you use to make yours? I Googled and found several recipes and also bottled versions. They all seem to have a little different ingredients. So, I’d like to know what you recommend. Thanks so much!
These mouthful bits look delightful. This weekend I’ll try them out, it doesn’t look difficult.