Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!
These delicious caprese kabobs are a fun alternative than veggie and dip for your next party. They take minutes to put together and look so fancy on a white platter. Your guests will love these bite sized kabobs filled with fresh tomatoes, mozzarella, basil and a balsamic glaze. YUM!
You can use any type of toothpick or mini skewers to make these kabobs. These knotted cocktail skewers would be a fun addition.
Looking for more easy appetizer ideas? You’ll love these too:
- 3 ingredient meatballs
- Slow cooker queso blanco dip
- Fruit salsa and cinnamon chips
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- 20 toothpicks
- 20 cherry tomatoes
- 20 mozzarella balls
- 20 fresh basil leaves
- Salt and fresh cracked pepper
- Balsamic glaze
- Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.