Caprese kabobs

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  • Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

    These delicious caprese kabobs are a fun alternative than veggie and dip for your next party. They take minutes to put together and look so fancy on a white platter. Your guests will love these bite sized kabobs filled with fresh tomatoes, mozzarella, basil and a balsamic glaze. YUM!

    Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

    Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

    You can use any type of toothpick or mini skewers to make these kabobs. These knotted cocktail skewers would be a fun addition.

    Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

    Looking for more easy appetizer ideas? You’ll love these too:

    Caprese kabobs

    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 20
    Calories: 73
    Author: Jamielyn
    Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

    Ingredients

    • 20 toothpicks
    • 20 cherry tomatoes
    • 20 mozzarella balls
    • 20 fresh basil leaves
    • Salt and fresh cracked pepper
    • Balsamic glaze

    Instructions

    • Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.

    Notes

    For an easy homemade balsamic glaze, try this recipe

    Nutrition

    Calories: 73kcal | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 37mg | Vitamin A: 2.1% | Vitamin C: 4.8% | Calcium: 10.3% | Iron: 0.7%
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