Caprese kabobs

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Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

These delicious caprese kabobs are a fun alternative than veggie and dip for your next party. They take minutes to put together and look so fancy on a white platter. Your guests will love these bite sized kabobs filled with fresh tomatoes, mozzarella, basil and a balsamic glaze. YUM!

Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

MY OTHER RECIPES

You can use any type of toothpick or mini skewers to make these kabobs. These knotted cocktail skewers would be a fun addition.

Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

Looking for more easy appetizer ideas? You’ll love these too:


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Caprese kabobs

Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20
Calories: 73 kcal
Author: Jamielyn

Caprese kabobs -an easy, no-cook, make ahead and delicious appetizer for any party!

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Ingredients

  • 20 toothpicks
  • 20 cherry tomatoes
  • 20 mozzarella balls
  • 20 fresh basil leaves
  • Salt and fresh cracked pepper
  • Balsamic glaze

Instructions

  1. Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.

Recipe Notes

For an easy homemade balsamic glaze, try this recipe

Nutrition Facts
Caprese kabobs
Amount Per Serving
Calories 73 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 21mg 1%
Potassium 37mg 1%
Protein 5g 10%
Vitamin A 2.1%
Vitamin C 4.8%
Calcium 10.3%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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3 comments on “Caprese kabobs”

  1. Look so delicious! I can’t wait to try it. Thank you very much for sharing.

  2. Hi Jamielyn! These look great! Could you please tell me what balsamic glaze you use to make yours? I Googled and found several recipes and also bottled versions. They all seem to have a little different ingredients. So, I’d like to know what you recommend. Thanks so much!

  3. These mouthful bits look delightful. This weekend I’ll try them out, it doesn’t look difficult.

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