Caramel Apple Cheesecake Dip
This caramel apple cheesecake dip is creamy, sweet and full of caramel flavor. Ready in 5 minutes, it’s perfect with crisp green apples and graham crackers.
Ingredients
- 8 ounce package cream cheese , softened
- ⅓ cup light brown sugar
- 1 teaspoon vanilla extract
- ¼ cup caramel sauce , divided
- 2 Tablespoons chopped nuts or Heath toffee bits , more if desired
For serving: Sliced apples, Graham crackers
Instructions
- Combine ingredients. Add 8 ounces cream cheese, 1/3 cup brown sugar, 1 teaspoon vanilla and 2 Tablespoons caramel in a medium-sized bowl.
- Cream. Mix together with an electric mixer until smooth and creamy.
- Chill. Refrigerate until ready to serve.
- Top: Drizzle with remaining 2 Tablespoons caramel (warm up, if needed) and optional toffee bits or nuts. Slice apples just before serving.
Notes
If you want to put the dip in a larger container, such as a glass pie dish, double the recipe.
This is similar to the toffee apple dip, however has less sugar.
Storage: Store covered in the refrigerator for up to 3 to 4 days. For the best texture, add the caramel drizzle and toffee bits just before serving. I don’t recommend freezing, as the cream cheese can become grainy once thawed.
Nutrition
Calories: 85kcal, Carbohydrates: 8g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 64mg, Potassium: 28mg, Fiber: 0.04g, Sugar: 8g, Vitamin A: 194IU, Vitamin C: 0.02mg, Calcium: 19mg, Iron: 0.05mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
