Chili's Salsa
This copycat Chili's salsa recipe is just like the restaurant favorite! It's easy to make this appetizer at home, just blend, chill and enjoy with tortilla chips.
Ingredients
- 14.5 ounces petite diced tomatoes (one can)
- 10 ounces Ro*Tel diced tomatoes and green chiles (one can)
- 2 teaspoons diced jalapeno peppers (If you like spicy salsa, leave the seeds)
- ½ small yellow onion , sliced
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 ½ teaspoons salt
- 1 teaspoon cumin
- ¼ cup chopped cilantro , or 1 tsp dried cilantro
- 1 Tablespoon lime juice
Instructions
- Blend all ingredients: Add all ingredients to a blender or food processor. Process for 20 seconds or until it's the texture you desire.
- Pour and chill: Pour salsa into a quart sized jar or bowl, cover, and place in the refrigerator for at least 1 hour before serving.
Notes
Storage: Store in a covered container in the refrigerator for up to 7 days.
Slightly adapted from Most Requested Copycat Dishes
Nutrition
Serving: 0.25cup, Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.03g, Sodium: 254mg, Potassium: 121mg, Fiber: 1g, Sugar: 2g, Vitamin A: 85IU, Vitamin C: 5mg, Calcium: 17mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
