Chili's Salsa

This copycat Chili's salsa recipe is just like the restaurant favorite! It's easy to make this appetizer at home, just blend, chill and enjoy with tortilla chips.

Prep Time: 10

Chill Time: 1

Total Time: 1 10

Servings: servings

Ingredients

14.5 ounces petite diced tomatoes (one can)
10 ounces Ro*Tel diced tomatoes and green chiles (one can)
2 teaspoons diced jalapeno peppers (If you like spicy salsa, leave the seeds)
½ small yellow onion , sliced
1 teaspoon garlic powder
1 teaspoon sugar
1 ½ teaspoons salt
1 teaspoon cumin
¼ cup chopped cilantro , or 1 tsp dried cilantro
1 Tablespoon lime juice

Instructions

Blend all ingredients: Add all ingredients to a blender or food processor. Process for 20 seconds or until it's the texture you desire.
Pour and chill: Pour salsa into a quart sized jar or bowl, cover, and place in the refrigerator for at least 1 hour before serving.

Notes

Storage: Store in a covered container in the refrigerator for up to 7 days.

Slightly adapted from Most Requested Copycat Dishes

Nutrition