Chocolate Ganache Recipe
This chocolate ganache is easy to make with only 2 ingredients - cream and chocolate It's smooth, creamy and perfect for frosting or glazing, filling or topping desserts.
Ingredients
- 1 cup heavy cream
- 8 ounces good semi-sweet chocolate , chopped
Instructions
- Place the heavy cream in a microwave-safe bowl and heat for 1-2 minutes, or until simmering.
- Add the chocolate and let it sit for 5 minutes. Alternatively you can cook the cream and chocolate on a double broiler. Whisk until smooth. Add a Tablespoon more of warm cream if needed to thin out.
- Slowly spoon the ganache over your cake or dessert. Add optional toppings if desired immediately.
Notes
You can add 1 teaspoon vanilla for extra flavor if preferred.
Nutrition
Calories: 133kcal, Carbohydrates: 8g, Protein: 1g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 21mg, Sodium: 7mg, Potassium: 92mg, Fiber: 1g, Sugar: 5g, Vitamin A: 226IU, Vitamin C: 1mg, Calcium: 18mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
