Chocolate Milk Ice Cream
Homemade chocolate ice cream made with chocolate milk, heavy cream, sweetened condensed milk and cocoa powder. No churn and no ice cream maker needed.
Ingredients
- 1 pint heavy cream , 2 cups
- 1 cup chocolate milk
- 14 ounce can sweetened condensed milk
- ⅓ cup unsweetened cocoa powder
Optional mix in's (start with 1/2 cup): crushed OREO's, Reese's, M&M's
Instructions
- In a large chilled bowl, beat the heavy cream on high speed until a peak has formed (about 3-5 minutes). Once a peak forms, slowly add in the chocolate milk with the beaters still running.
- Fold in the sweetened condensed milk, cocoa powder and any mix in's.
- Pour into a 9x9" pan or 2 quart container. Freeze until set (about 4 to 5 hours). Allow to soften slightly on the counter. Scoop and serve!
Notes
Storage: I like to freeze it in a bread loaf pan for easy scooping. Cover tightly with plastic wrap and store near the back of the freezer to prevent freezer burn. It will keep up to 3 months.
Nutrition
Calories: 263kcal, Carbohydrates: 23g, Protein: 4g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 66mg, Sodium: 71mg, Potassium: 223mg, Sugar: 20g, Vitamin A: 715IU, Vitamin C: 1.1mg, Calcium: 145mg, Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
