Cinnamon Baked Apple Chips
Sweet and crunchy these baked apple chips in your oven are a healthy, homemade snack that are easy to make with just apples, cinnamon and a pinch of sugar!
Ingredients
- 2-3 apples , thinly sliced (I used Fuji)
- 2 ½ Tablespoons granulated sugar (or maple syrup)
- ½ teaspoon ground cinnamon
Instructions
- Add apples to baking sheet. Preheat the oven to 225ºF. Arrange 2-3 apples cut into apple slices in an even layer on two parchment-lined baking sheets.
- Add cinnamon and sugar. In a small bowl, mix together 2 1/2 Tablespoons sugar and 1/2 teaspoon ground cinnamon. Sprinkle over the apples. If using maple syrup, simply brush on the tops of the apples.
- Bake. Place both baking sheets in the oven and bake 1 1/2 hours. Flip apples over and continue baking 1 more hour, or until the apples are crispy. Let cool and enjoy!
Notes
Apples: Fuji are my favorite, but Golden Delicious, Gala, and Pink Lady work really well, too.
Spices: Try adding cardamom or ginger to the cinnamon or replace it with pumpkin pie spice for a fun twist on flavor.
Storage: Store in an airtight container up to 1 week.
Nutrition
Calories: 51kcal, Carbohydrates: 13g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 66mg, Fiber: 2g, Sugar: 11g, Vitamin A: 33IU, Vitamin C: 3mg, Calcium: 5mg, Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
