Baked Cinnamon Apple Chips

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  • Crispy and sweet cinnamon apple chips baked in the oven. Such an easy, healthy and delicious snack idea made with just 3 ingredients!

    I’m always on the lookout for healthy snack ideas that my family will love. These baked apple chips are a favorite, as well as protein balls, granola bars, frozen berry yogurt bites, trail mix and cereal bars.

    baked cinnamon apple chips in a white bowl

    Baked apple chips

    It’s almost fall and I’m ready for all the boots, sweaters, pumpkin cookies, hot chocolate, and apple recipes. We love apples around here and eat them almost every day. I buy several pounds every week just for my kids to snack on or throw into their lunch boxes.

    But, apples can get a bit boring. It’s fun to change things up a bit and help my kids out by giving them something new to take in their lunch boxes. How do you spice apples up? Baked cinnamon apple chips!

    Oh my word, you guys. When you make these baked cinnamon apple chips, your house will smell AWESOME. It’s like inviting fall into your home!

    Not to mention the sweet and crispy taste of these yummy chips. They have so much flavor packed into each chip, you’ll feel guilty eating them because they taste like dessert. But they’re healthy! The perfect snack to grab on-the-go, throw into lunch boxes or just to snack on while watching TV. They are amazing!

    slicing apples on a cutting board with a knife

    Only 3 ingredients!

    Apples: This apple chips recipe is perfect to make after you go apple picking. Such a great way to use them up! Any type of sweet and crisp apple will work. Some of my favorites are fuji, honey crisp, Jonathan and Melrose.

    Cinnamon: I love the flavor that cinnamon adds! The spice from the cinnamon mixed with the sweetness from the sugar and maple syrup is such a delicious combination!

    Sweetener: I like to add a few Tablespoons of sugar or maple syrup to give my apple chips a sweeter, more carmelized taste. If using maple syrup, make sure to use the real deal – no pancake syrup!

    bowl full of baked apple chips

    How to make apple chips in oven

    I used to think you needed a dehydrator in order to make fruit chips. Nope! You can easily bake apple chips in the oven. Just follow the simple steps below.

    Step 1: Lay apple slices on baking sheet 

    Preheat oven to 225º F and line two baking sheets with parchment paper. Slice apples and then lay out on top of baking sheets (make sure they don’t touch).

    Step 2: Add sweetener and cinnamon 

    Mix together the sugar and cinnamon in a small bowl. Then sprinkle the mixture over the tops of the apples. If using maple syrup, simply brush the tops.

    Step 3: Bake apple chips in oven 

    Place both baking sheets in the prepared oven and bake for 1 1/2 hours. Flip apples over and continue baking for 1 more hour, until the apples are crispy. Let cool and store in an airtight container for up to 1 week. Enjoy!

    homemade apple chips spread out on a table

    You must give these baked apple chips a try! Hardly any prep and barely any work involved. So quick and easy!

    More apple recipes:

    Apple Chips Recipe

    Course: Snack
    Cuisine: American
    Keyword: apple chips, apple chips recipe, baked apple chips, how to make apple chips
    Prep Time: 10 minutes
    Cook Time: 2 hours 30 minutes
    Total Time: 2 hours 40 minutes
    Servings: 6
    Calories: 52
    Author: Jamielyn Nye
    Crispy and sweet cinnamon apple chips baked in the oven. Such an easy, healthy and delicious snack idea made with just 3 ingredients!

    Ingredients

    • 2-3 apples , thinly sliced (I used Fuji)
    • 2 1/2 Tablespoons sugar , or maple syrup
    • 1/2 teaspoon cinnamon

    Instructions

    • Preheat oven to 225º F. Lay out the apple slices on two parchment-lined baking sheets.
    • Mix together the sugar and cinnamon in a small bowl. Then sprinkle the mixture over the tops of the apples. If using maple syrup, simply brush the tops of the apples.
    • Place both baking sheets in the prepared oven and bake for 1 1/2 hours. Flip apples over and continue baking for 1 more hour, until the apples are crispy. Let cool and store in an airtight container for up to 1 week. Enjoy!

    Nutrition

    Calories: 52kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 65mg | Fiber: 2g | Sugar: 11g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg
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    bowl of cinnamon apple chips

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