Cinnamon Roll Bites
These easy cinnamon roll bites deliver soft, fluffy cinnamon sugar goodness in a bite-sized treat made with ready-made frozen dough. They're perfectly gooey for a sweet treat!
Ingredients
Rolls
- 18 Rhodes rolls , thawed for 20 minutes, then cut into quarters
- ⅓ cup brown sugar
- 1 Tablespoon cinnamon
Filling
- 4 Tablespoons salted butter , melted
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ⅓ cup heavy cream , more if desired
Glaze
- 1 cup powdered sugar
- 3-4 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Rolls
- Preheat and prepare: Preheat oven to 350°F. Spray a 9x9 sqaure baking pan with nonstick cooking spray.
- Coat dough: Add 1/3 cup brown sugar and 1 Tablespoon cinnamon in ziptop bag and combine. Then add cut up roll dough. Gently shake until well coated. Pour into prepared baking pan.
Filling
- Make filling: In a small mixing bowl, add 4 Tablespoons melted butter, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and 1 teaspoon vanilla. Stir until combined. Drizzle over the top of the dough.
- Let dough rise: Cover dough with a clean dish towel and allow to rise for 30 minutes.
- Drizzle cream: Drizzle 1/3 cup cream over the top of the dough. Add more if you'd like them more gooey.
- Bake: Bake rolls at 350°F for 35 minutes, or until lightly golden and cooked through.
Glaze
- Prepare glaze: In a small mixing bowl, mix together 1 cup powdered sugar, 3-4 Tablespoons cream, 1 teaspoon vanilla and a pinch of salt. Whisk until smooth. Drizzle over warm rolls and serve.
Notes
Store leftover cinnamon roll bites in the refrigerator or at room temperature for 2-3 days. Reheat in the microwave, if deisred.
Nutrition
Calories: 492kcal, Carbohydrates: 77g, Protein: 9g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 33mg, Sodium: 566mg, Potassium: 156mg, Fiber: 4g, Sugar: 32g, Vitamin A: 407IU, Vitamin C: 0.1mg, Calcium: 207mg, Iron: 4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
