Cinnamon Sugar Recipe
This easy cinnamon sugar recipe takes 5 minutes to make with the perfect 1:4 ratio of granulated sugar and ground cinnamon. Sprinkle it over buttered toast, muffins and all your homemade baked goods!
Ingredients
- 1 cup granulated sugar
- ¼ cup ground cinnamon
Instructions
- Combine the sugar and cinnamon in a medium size bowl. Stir until combined and there are no more streaks of brown or white.
- Stir with a fork or small whisk until combined and there are no more streaks of brown or white.
- Pour into a glass jar or empty spice shaker and seal with the lid.
Notes
To store: Keep in a sealed jar or airtight container away from direct sunlight. The mixture keeps for months, but for the best cinnamon flavor, use within 6 months. I love to write the date on the jar and keep it right in my spice cabinet!
Nutrition
Calories: 58kcal, Carbohydrates: 15g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 16mg, Fiber: 2g, Sugar: 13g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 37mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
